高中英语高考复习七选五专项练习（中国元素主题）（附参考答案和解析）

高考英语七选五主题练习班级考号姓名总分（中国元素）1根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。MostAmericansloveChinesefood.However,theChinesefoodservedinmostAmericanrestaurantsisverydifferentfromtheauthenticcuisineenjoyeddailybypeoplelivinginChina.①______ThenmanyChineseimmigrantshadtroublelandingajobinAmerica.Tomakealiving,someofthemopenedrestaurants.Overtheseyears,ChinesecuisinehasbeenadaptedtoreflectWesterninfluences.②______TheChinesefoodfoundinWesternrestaurantsismainlycookedthroughfrying.Manydishesarecookedusingvariousfryingmethods.However,traditionalChinesefoodisrarelycookedthroughfrying.Instead,methodssuchasbaking,steaming,boilingandfermenting(发酵)aremorecommonlyused.AnotherbigdifferencebetweenauthenticandwesternizedChinesefoodistheingredientsused.③______Someingredients—likecarrots,onionsandtomatoes—arenotoftenusedinauthenticChinesecooking.Inaddition,whileyoucanfindsomeWesterncuisinesthatusestrangemeats—likepigears—mostWesternculturesareprettyconservativeaboutthemeatstheyconsume.AuthenticChinesefood,incontrast,usesawidervarietyofproteinsources,includingtofu,snake,chickenfeet,duckbloodandmanymorethatWesternersgenerallywouldn’tchoosetoeat.④______SweetandSourChicken,forexample,hasnoequivalent(同等物)intraditionalChinesecuisine.Similarly,thefortunecookieisacompletelyAmericaninvention.Indeed,therearenumerousdifferencesbetweenauthenticandwesternizedChinesecuisine,butWesternpalates(味觉)adapttonewflavorseasily.⑤______.A.ThehistoryofwesternizedChinesefoodstartedinthemid-1800s.B.WesternizedChinesefoodfeaturesvegetablesthatarecommoninWesterncuisines.C.TherearesomanyregionsofChina,andtheyallpreparetheirdishesalittlebitdifferently.D.SoitmayonlybeamatteroftimebeforeauthenticChinesefoodbecomespopularinAmerica.E.ManyofthemostpopularChinesedishesintheWestarenotservedinChineserestaurantsatall.F.Deepfryingfoodisquick,whichiswhyyoucanusuallygetyourChinesefoodinjustafewminutes.G.OneofthemaindifferencesbetweenauthenticandwesternizedChinesefoodliesincookingmethods.6\n2.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。TheNoodlesThatBecameaPopularDishinChinaLuosifenisafeatureofthecityofLiuzhouinGuangxi.①________OriginallyservedasacheapstreetsnackinsmallrestaurantsinLiuzhou,luosifenwasmoreandmorepopularafteritappearedina2012hitfoodprogram,ABiteofChina.②________ButitwasacreativemanagerataninstantluosifenfactoryinLiuzhouthatcausedthecurrentpopularityonline.③________Itshowedhowtheymadethenoodles,andtookliveordersonlinefromviewers.Over10,000packetsweresoldintwohours,accordingtolocalmedia.Otherluosifenmakersquicklyfollowedsuit,creatinganonlinecraze(热潮)thathasnotfaded.④________Itwasitseffortthatturnedthestreetsnackintoahouseholdfood.Taobaosoldover28millionluosifenpacketslastyear,makingitthemostpopularfooditemontheplatform.ChinesevideosharingplatformBilibilihasaluosifenchannelthathasmorethan9,000videosand130millionviews.⑤________A.LiuzhouhasmanybeautifulattractionsthatattractindividualsacrossChina.B.ThefirstcompanytosellpackagedluosifenwassetupinLiuzhouin2014.C.Peopleareshowingnointerestinsuchunhealthyfood.D.However,peopleacrossChinahavebeenexpressingtheirloveofthenoodlesonline.E.Hedidalivestreamwithashortvideoplatform.F.Lotsoffoodvloggersarepostingabouthowtheycookedandenjoyeditonthischannel.G.Sincethen,anincreasingnumberofrestaurantsinChinahavespecializedinthenoodlesacrossvariouschains.3.根据短文内容,从短文后的选项中选出能填入空白处的最佳选项。选项中有两项为多余选项。ZongziisatraditionalfoodforcelebratingDuanwuFestival(DragonBoatFestival).Zongziisapopulardishservedaroundthisfestival.DragonBoatRacingisn'tamustintheNorth-westofChina.①___________Zongziisbasicallyglutinousrice(糯米)withdifferentfillingswrappedinbambooleaves.Afterbeingcooked,alltheingredientssticktogetherandstayinaparticularshapewhenunwrapped.②___________Butit'swortheverybitofeffort.③___________Itwasverydifficultforyoungchildrenandmostofthetimeweendedupwithbrokenleavesandspiltrice.Butmyparentsalwaysacknowledgedoureffortandencouragedustotryagainandagain.Weoftendidn'thavethatpatiencetowrapaZongziwell,butwedidgetlotsoffun.Thankstomymumanddadwhoalwaysinvolvedmeinthekitchen,IhadmanysweetchildhoodmemoriesaboutZongzi.ThereisalargevarietyofZongziacrossChina.④___________GrowingupwithsweetZongzifilledwithredbeans,IexperiencedcultureshockthefirsttimeIheardofsalty6\nones.HavingmeatasthemainfillingisverypopularinthesouthernregionsofChina,suchasShanghai.IhavegreatpleasureinmakingtheseZongzi.Thestrongaroma(香味)thatstaysinmykitchenforhoursbringsmebacktothosegoodolddays.⑤___________A.Zongziissoniceanddelicious!B.Theydifferinsize,shapeandfilling.C.IrememberbeinggiventheopportunitytowrapZongzi.D.It'sdeliciousfoodthatinvolvessomespecificpreparation.E.ThisexperienceremindsmewhereIcomefromandwhatisimportantinlife.F.ButZongziisdefinitelyamustthatmakesthefestivalveryattractiveandspecial.G.ThesweetorsaltyZongziisdifferentintaste,buttheyareequallydelicious!4.Sichuancuisine(菜肴)isoneoftheeightmajorcuisinesofChina.Thecuisinefeaturesawiderangeofmaterials,differentcookingtechniquesandnumeroustastes.Witharichvarietyofstrongflavors,Sichuanfoodisfamousforitscountlessdisheswithpeppery(胡椒味的)chilli(辣椒)flavors,andbestknownforbeingspicy-hot.①__________,thenyouareprobablynoteatingtherealSichuancuisine.Chilipeppersandpricklyash(花椒)areusedinmanydishes,givingitatypicallyspicytaste.②__________.Thankstothedevelopmentofglobaltrade,chilipepperswerespreadtoSichuanbyAmericansinthe18thcentury,whichgreatlyinfluencedtheflavorofSichuandishes.③__________,Hunancuisineisfamousforitsspicy.PeoplemaybeconfusedthatwhatthedifferenceisbetweenHunancuisineandSichuancuisine,forthecharacteristicsofthemarehotandspicy.HunancuisinemainlyoriginatesfromDongtingLakeareaandwesternHunanmountainarea.WaterfoodandpoultryaremaincookingmaterialsofDongtingLakeareacuisine,whichtastesaltyandspicy.However,manykindsofmeatarethemaincookingmaterialsofwesternHunanmountainareacuisine.④__________.ThecookingskillsemployedintheHunancuisinereachedahighstandardasearlyastheWesternHanDynasty,givingitahistoryofmorethan2,100years.HunanislocatedinsoutheasternChinaalongthemiddlereachesoftheYangtzeRiver.Itcontainsrivers,lakes,mountains,rollinghills,plains,andpools.⑤__________.A.IfyoufindSichuandishestoomildB.IfyouarenotfondofSichuandishesC.ThetastesaresaltedfreshspicyandsourD.AsoneoftheeightmajorcuisinesofChinaE.Itoftenleavesaslightnumb(麻木的)feelinginthemouthF.ManypeoplewanttoknowthedifferencesbetweenSichuancuisineandHunancuisineG.Makingfulluseoftheserichresources,localpeoplecreatedawidevarietyofdishes5.6\nManycountrieshavetraditionaldishes,madewithspecialingredients(原料)andpreparedinacertainway.①_______,andwhentouristsvisit,thesearethefoodstheywanttotry.Butwhyaresomefoodsmorepopularthanothersincertainareas?TraditionalingredientsTypicalrecipes(菜谱)areusuallymadewithnativeplantandanimalproducts.Forexample,KoreandishesoftenincludericeandsoybeansbecausebothplantsarenativetoEastAsiaandgrowwellinhot,wetareas.Incontrast,wheatgrowswellindrierareas,liketheMiddleEast,wherebreadisacommonstaple(主要的)food.②_______,whereasinlandcuisines(菜肴)tendtousemoremeatfromfarmanimals.FoodpreservationLocalcuisinesoftendependonhowpeopletraditionallypreparedfoodforstorage.Inwarmweather,meatandfishcangooffquickly,sotheymustbecookedrightawayorpreserved(贮存)forlater.③_______,forthatreason,modernNorwegiancuisineincludesmanysmokedfoods.Cookingtechniques④_______InChina,peopleoftenfryfoodinadeepmetalpanorsteamitinabasketoverhotwater.InMorocco,peoplecooktraditionaldishesinaspecialpotcalledatajine.Andsomelocaldishesaren'tcookedatall.Imported(进口的)ingredientsSometimeslocalcuisinesincludeingredientsthatoriginallycamefromanotherplace.⑤_______whilemanyRussiandishesaremadewithpotatoes.However,alloftheseingredientswerebroughttoEuropefromSouthAmericainthefifteenthandsixteenthcenturies.Butnowtheyarecommonaroundtheworld.A.SeafoodisoftenakeyingredientincoastalareasB.ThereisadangerthatlocalfoodtraditionswillbelostC.ManydifferentcookingtechniquesareusedaroundtheworldD.Forexample,ItaliandishesoftenincludetomatoesandpeppersE.TheselocaldishescanbecomesymbolsofaplaceanditscultureF.Nowadays,wecanbuyfoodproductsfromallaroundtheworldG.InNorway,theVikingsusedto"cure"meatandfishbysmokingthemoverafire附：参考答案和解析6\n1.答案：1.A2.G3.B4.E5.D解析：【文章大意】本文是一篇说明文,介绍了正宗中国菜和西式中国菜的主要不同,包括烹饪方法和所采用的食材等等。1、【答案】A【解析】根据空格后ThenmanyChineseimmigrantshadtroublelandingajobinAmerica.(那时,许多中国移民在美国找工作遇到困难),可知空格是指一段时期,A项西式中餐的历史始于19世纪中期。符合语境,故填此答案。2、【答案】G【解析】根据空格后TheChinesefoodfoundinWesternrestaurantsismainlycookedthroughfrying.Manydishesarecookedusingvariousfryingmethods.However,traditionalChinesefoodisrarelycookedthroughfrying.(在西餐厅的中餐主要是通过油炸来烹调的。许多菜是用各种油炸方法烹调的。然而,中国传统食品很少通过油炸来烹调),可知是比较两种菜的烹饪方法的不同,G项OneofthemaindifferencesbetweenauthenticandwesternizedChinesefoodliesincookingmethods.正宗中餐和西式餐的主要区别之一在于烹调方法。符合语境,故填此答案。3、【答案】B【解析】根据空格前AnotherbigdifferencebetweenauthenticandwesternizedChinesefoodistheingredientsused(正宗中餐和西式中餐的另一大区别是所用的食材),可知空格与材料有关,B项西式中餐以西餐中常见的蔬菜为特色。符合语境,故填此答案。4、【答案】E【解析】根据空格后SweetandSourChicken,forexample,hasnoequivalentintraditionalChinesecuisine.(例如,糖醋鸡在中国传统菜肴中没有同等物),可知E项在西方,许多最受欢迎的中国菜在中国餐馆里根本没有提供。符合语境,故填此答案。5、【答案】D【解析】根据空格前butWesternpalatesadapttonewflavorseasily(但西方的味觉很容易适应新的口味),可知空格为由此产生的结果,D项所以,地道的中国菜在美国流行可能只是时间问题。符合语境,故填此答案。2.答案：DGEBF解析：说明文。介绍了螺蛳粉在中国的现状。1.D.句意:螺蛳粉是广西柳州市的一款特色小吃,不过现在全国各地的人都在网上表达了对螺蛳粉的喜爱。所以答案选D。2.G.前一句话说到螺蛳粉在美食节目中亮相后,越来越受欢迎。再与本段第一句话中的“smallrestaurantsinLiuzhou”结合,可知,本段试图通过全国门店的增加来表明该食物受欢迎的程度。所以答案选G。3.E.前一句话中的“acreativemanager”作为切入点,所以答案选择E。4.B.后一句话中的“Its”作为切入点,句意:2014年,第一家袋装螺蛳粉销售公司在柳州成立。正是它的努力将这款街头小吃变成了一款家喻户晓的美食。所以答案选B。5.F.哔哩哔哩专门成立螺蛳粉频道,所以很多视频博主在这个频道发布他们是如何烹饪和享用这道美食的视频。F选项与前面一句话衔接的最吻合,所以答案选F。3.答案：fdcbe解析：本文是记叙文。文章介绍了有关端午节的传统:包粽子。1.F【解析】根据上文“DragonBoatRacingisn'tamustintheNorth-westofChina..”可知,在中国西北地区端午期间可以不赛龙舟,但必须吃粽子。2.D【解析】根据下文“Butit'swortheverybitofeffort.”可知,包粽子需要复杂的准备过程,但这一切都值得。3.C【解析】根据下文“Itwasverydifficultforyoungchildrenandmostofthetimeweendedupwithbrokenleavesandspiltrice."及"Butmyparentsalwaysacknowledgedoureffortandencouragedustotryagainandagain”可知,我们曾经有过包粽子的经历。4.B【解析】根据上文“ThereisalargevarietyofZongziacrossChina.”可知,粽子有很多不同的种类,因此它们的形状、大小等都有不同。5.E【解析】根据上文”Thestrongaroma(香味)thatstaysinmykitchenforhoursbringsme6\nbacktothosegoodolddays."可知,作者回忆曾经的美好日子,提醒自己时刻记住自己的根,做人不能忘。4.答案：AEDCG解析：①上文提到四川菜以辛辣闻名,下文提到“你吃的可能不是真正的四川菜”,由此可知,A项“如果你感觉四川菜太清淡”符合语境。②上文提到胡椒和花椒也有辛辣的味道,E项“它经常在嘴里留下轻微麻木的感觉”是吃胡椒和花椒的结果。③根据下文提到的“Hunancuisineisfamousforitsspicy.”可知,D项“作为中国八大主要菜系之一”可引出下文。④上文提到“水食品、禽是洞庭湖区菜的主要烹饪材料,味道咸辣”,C项中“salted,spicy”与上文构成同词复现,且语意相符。⑤根据“Itcontainsrivers,lakes,mountains,rollinghills,plains,andpools.”可知,G项中的“theserichresources”指的是上文提到的“rivers,lakes,mountains,rollinghills,plains,andpools”。5.答案：①-⑤EAGCD解析：①根据上文“Manycountrieshavetraditionaldishes,madewithspecialingredients(原料)andpreparedinacertainway.”以及后面的“andwhentouristsvisit,thesearethefoodstheywanttotry”可知,E项“这些地方菜可以成为一个地方以及其文化的象征”符合语境,故选E项。②根据后面的“whereasinlandcuisines(菜肴)tendtousemoremeatfromfarmanimals”可知,该空引出下文,A项“海产品通常是沿海地区的关键原料”符合语境,故选A项。③根据后面的“forthatreason,modernNorwegiancuisineincludesmanysmokedfoods”可知,该空引出下文,G项“在挪威,维京人过去常常在炉火上烤制肉和鱼”符合语境,故选G项。④根据下文“InChina,peopleoftenfryfoodinadeepmetalpanorsteamitinabasketoverhotwater.InMorocco,peoplecooktraditionaldishesinaspecialpotcalledatajine.Andsomelocaldishesaren'tcookedatall.”可知,该空引出下文,C项“世界各地使用了许多不同的烹饪技巧”符合语境,故选C项。⑤根据上文“Sometimeslocalcuisinesincludeingredientsthatoriginallycamefromanotherplace.”以及后面的“whilemanyRussiandishesaremadewithpotatoes”可知,该空承上启下,D项“例如,意大利菜通常包括番茄和辣椒”符合语境,故选D项。6